Rita DeMontis
LATEST STORIES BY RITA DEMONTIS
Make a date with dates this Valentine's Day
I always think dates are full of mystery and magic. Plump and juicy, this ancient fruit has a history that dates back centuries. Many years ago, I flew down to San Diego to drive to Arizona and visit the famous Bard Valley, where I saw first-hand the famous groves with rows upon majestic rows of palm trees, all bearing the weight of the Medjool date – called the “king” of fruits. Medjool dates are big, soft, plump, with a meaty sweetness that works in all sorts of dishes.
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February 7, 2023 Eat

The pride of Team Canada during the recent Bocuse d'Or culinary competition
Team Canada was so close to victory they could almost taste it, but it was Denmark who took home the gold at the recent Bocuse d’Or culinary competition, which took place in Lyon, France – basically the culinary equivalent of World Cup soccer or the Olympics of food.
February 1, 2023 Eat
