Dr. Sylvain Charlebois
LATEST STORIES BY DR. SYLVAIN CHARLEBOIS
CHARLEBOIS: How quiet staple became Canada's biggest food price shock
When Canadians think of food price hikes, they tend to picture meat, coffee, produce, or even chocolate. Rice rarely comes to mind. Yet in 2025, rice has quietly become the single fastest-rising food product in Canadian grocery stores — up 48.9% since January, according to Statistics Canada. That’s not a rounding error. A standard 2-kg bag of white rice now sits close to $10, a hefty increase for one of the most affordable global staples.

CHARLEBOIS: CUSMA-Exempt — the 93% Mirage
Since Aug. 1, many Canadian commentators have downplayed the impact of the 35% tariffs the United States has imposed on select Canadian goods, citing the Canada–United States–Mexico Agreement (CUSMA) and its oft-repeated claim that 90% to 93% of Canadian exports remain exempt.

CHARLEBOIS: Canada’s food chain just got tariff-slapped — again. Ottawa has only itself to blame.
In the face of rising tariffs and global trade turbulence, Ottawa didn’t just drop the ball—it left the field entirely, and now Canada’s agri-food sector and Canadians will be paying the price.
