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Harvey's is bringing back its Pickle Pickle Poutine with a saucy addition until Oct. 27. The Triple Pickle Poutine has Canadian cheese curds, potatoes, gravy, two deep-fried pickles, and now garlic-dill sauce replacing the original ranch from its predecessor.Photo by CNW/Harvey's
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The Triple Pickle Poutine. Try saying that three times fast.
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The new/old dish is made with 100% Canadian cheese curds and potatoes, topped with gravy, two deep-fried pickles, diced pickles and now garlic-dill sauce, the latter which makes the pickle factor three-fold and replaces the original ranch sauce from its predecessor.
“Thanks to the overwhelming demand from our guests, we’re ecstatic to be bringing back Triple Pickle Poutine to our restaurants,” Meera Patel, Harvey’s director of marketing, said in a statement.
“If we know one thing, it’s that our guests are obsessed with our pickles. And with the increased guest desire for adventurous flavours, it only made sense to play on those two factors to create this poutine. For us, 2024 is the year of pickles and we intend to keep the momentum going.”
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Postmedia is committed to maintaining a lively but civil forum for discussion. Please keep comments relevant and respectful. Comments may take up to an hour to appear on the site. You will receive an email if there is a reply to your comment, an update to a thread you follow or if a user you follow comments. Visit our Community Guidelines for more information.