Advertisement 1

PARKER: Turning the focus to nutrition for America’s food stamp program

Article content

The Supplemental Nutrition Assistance Program (SNAP), known as food stamps, is one of the United States’ largest welfare programs.

Advertisement 2
Story continues below
Article content

Like all welfare programs, it is massive, having grown prodigiously over the years, and inefficient.

Article content
Article content

One glaring issue, which is gaining attention as a result of new Health and Human Services Secretary Robert F. Kennedy Jr.’s “Make America Healthy Again” campaign, is the kinds of foods that recipients of SNAP funds can purchase.

And here we have a convergence of bodily health and fiscal health.

The “N” in SNAP stands for nutrition. The point of the whole program is to help poor Americans eat and not forgo nutrition as a result of insufficient funds to buy food. So, why should government funds be used to purchase foods that are not fundamental to meeting the requirements of basic nutrition?

The program is funded by the federal government but administered by the states.

Article content
Advertisement 3
Story continues below
Article content

Now, three Republican governors — from Arkansas, Idaho and Indiana — are joining the governor of West Virginia in seeking waivers from the federal government to permit them to remove soda, candy and other sweets from the foods that can be purchased with SNAP funds.

SNAP funds flow from the department of agriculture and new Agriculture Secretary Brooke Rollins showed her support for this move by appearing alongside Arkansas Gov. Sarah Huckabee Sanders when she announced that her state would seek a waiver to eliminate soda and candy.

According to the Foundation for Government Accountability, “Soda is the number one commodity purchased with food stamps. More food stamp money is spent on soda, candy, snacks, ice cream and cakes than on fruit, vegetables, eggs, pasta, beans and rice. Purchases of sweetened beverages, desserts, salty snacks and candy exceed the program’s combined sales of fruits and vegetables by $9.4 billion a year.”

Advertisement 4
Story continues below
Article content

The FGA points out that the incidence of obesity is higher among food stamp recipients than among those not on food stamps at similar income levels and that food stamp participants are “more likely to be at very high or extremely high risk” of the many health problems that result from obesity.

Per the Federal Reserve Bank of St. Louis, in 1975, federal funding to the SNAP program was $4.6 billion. By 2000, it was $14.6 billion. In 2023, it was up to $111.2 billion.

Per Pew Research, in 1974, 12.9 million Americans were receiving SNAP funds. In 2023, it was up to 42.4 million.

Most recipients are adults — 63% are over the age of 18 — and of adults receiving food stamps, 62% had not been employed at all during the year, 24% were employed over the year and 14% were employed part of the year.

Advertisement 5
Story continues below
Article content

Among children receiving food stamp payments, 56% were in homes with one or no parents.

Much discussion about the reform of SNAP involves a more rigorous application of work requirements to receive funding. This points back to the importance of health. If SNAP funds permit the purchase of foods that are unhealthy or damage health, so it seems SNAP funds contribute to undermining the ability of recipients to work.

Needless to say, as this initiative gains momentum, as it should, and as more states seek waivers to streamline their SNAP funding to foods that aim to meet fundamental nutritional needs, the beverage and candy industry can be expected to be all over Congress to block the change.

The Wall Street Journal reported last December about ramped-up lobbying by Coke, Pepsi and the American Beverage Association to leave their soft drinks in the purview of SNAP funding.

Some concerns have been expressed by grocers that increased specificity regarding what can be purchased can make administration and monitoring difficult. Surely technology can deal with this.

Removing non-nutritious foods and beverages from SNAP won’t balance our federal budget. But it is a no-brainer for our fiscal and physical health. 

Article content
Comments
You must be logged in to join the discussion or read more comments.
Join the Conversation

Postmedia is committed to maintaining a lively but civil forum for discussion. Please keep comments relevant and respectful. Comments may take up to an hour to appear on the site. You will receive an email if there is a reply to your comment, an update to a thread you follow or if a user you follow comments. Visit our Community Guidelines for more information.

Page was generated in 2.1883039474487